Pełne menu z cenami i zdjęciami
Indochine Vien Glendale Boulevard, Los Angeles, 900...
+13236679591
Zamawianie jedzenia na dowóz
Już teraz zarezerwuj stolik na Indochine Vien
Jeśli planujesz swoją wizytę w Indochine Vien, możesz dojechać transportem publicznym do przystanku Glendale Station, który jest najbliższym przystankiem w odległości 894 metrów od lokalu.
Menu z Indochine Vien z Los Angeles obejmuje około 70 różnych posiłków i napojów. W przeciętnym rachunku za danie / napój zapłacisz około 62 zł.
It's not all day, I'm in the Atwater Village area, so I decided to grab it out to see if I coul...
Best Pho ever! Great customer service! Full menu with delicious Vietnamese specialty dishes. Yu...
Food is alright and service is good. Prices are kind of expensive but it's expected because of...
Honestly never really done a review but this man here is headed to 5 stars ? food was great and...
Very bad attitude. Don’t look. Friendly. Chinese guy. I’m feel. I’m ask. For free food. The. Ba...
2. Cha Gio
Combination chicken and shrimp egg rolls. Ground chicken, shrimp, crab with taro root and carrots wrapped in wonton paper, fried to crispy golden perfection. Served with fresh mint, green leaf lettuce and Vietnamese sweet and sour dipping sauce.
4. Bánh Xèo
Vietnamese crepe with chicken and shrimp. Mung bean and coconut milk batter, chicken and shrimp, sauteed with onions, delicately wrapped around steamed bean sprouts. Served with fresh mints, green leaf lettuce, and Vietnamese sweet and sour dipping sauce.
1. Chicken Cha Gio
Chicken egg rolls. Ground chicken with carrot and taro root wrapped in wonton paper, fried to crispy golden perfection. Served with fresh mint, green leaf lettuce, and Vietnamese sweet and sour dipping sauce.
3C. Goi Cuon Thit Nuong
Grilled pork spring roll. Strips of grilled pork, steamed shrimp and vermicelli rice noodles, shredded lettuce, mint, cilantro, and bean sprouts all wrapped in Vietnamese rice paper. Served with Vietnamese sweet and sour sauce.
25. Banh Xeo
Vietnamese crepe with tofu. Mung bean and coconut milk batter, sauteed with crispy strips of tofu, black mushrooms, and onions, delicately wrapped around steamed bean sprouts. Served with fresh mint, green lettuce and Vietnamese soy and vinegar dipping sa