Medlar - London

Pieczona Przepiórka

with a confit potato terrine, red onion jam, wet garlic, yellow wax beans and mint and coriander pesto

Zupa Selerowa

with Autumn black truffle, toasted hazelnuts, parsley and aged Comté gougères

Dziki Halibut

with creamed mussels, girolles, gnocchi, tropea onion, charred corn, crisp pancetta and gremolata

Parfait Pistacjowy

with raspberries, white chocolate, joconde and raspberry sorbet

Lody Czarna Porzeczka

with blackcurrant compote, langues de chat and wood sorrel

Crab Raviolo

with samphire, brown shrimps, fondue of leeks and bisque sauce