Trattoria Il Vesuvio - Lenox

Ampepata E Cozze

steamed mussels with white wine, garlic, italian parsley and cracked black pepper

Melenzane Alla Griglia

grilled sliced eggplant, marinated in garlic, mint, parsley, red wine vinegar and extra virgin olive oil

Melenzane Alla Parmiggiana

eggplant breaded sauteed in olive oil, topped with mozzarella cheese and marinara sauce

Sorbetto Di Mandarino

italian tangerine scooped out and refilled with sotbetto made from the same fruit

Mista Di Campo Con Formaggio

mixed field greens tossed with our basil dressing, topped with cherry tomatoes, red onions and ricotta salata

Mista Di Campo All Aceto Balsamico

mixed field greens tossed with balsamic vinaigrette of virgin olive oil, balsamic vinegar, garlic and shallots, topped with cherry tomatoes and red onions