Stone Creek - Lawrence

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full bodied texture that is slightly firmer than the rib-eye.

Artichoke Chicken Pesto

grilled chicken sauteed with artichokes and roma tomatoes, finished with light basil pesto sauce and sprinkled with toasted almonds over penne.

Portabella Blue

Marinated grilled portabella mushrooms topped with blue cheese and a tomato basil concasse served with garlic crostini.