Papagallos - Keene

Paluszki Mozzarelli

breaded mozzarella, deep fried and served with our own tomato sauce.

Sałatka Grecka

garden fresh lettuce, tomatoes, onions, peppers and cucumbers with kalamata olives, marinated mushrooms, pepperoncinis and feta cheese

Makaron Primavera

sauteed zuccini, carrots, sugar, snap peas, cauliflower, lima beans, and mushrooms with olive oil and garlic served over ziti

Tortellini Alfredo

cheese tortellini filled with ricotta parmigiano and fontina cheeses, served in a creamy alfredo sauce.

Kurczak Po Florencku

boneless breast of chicken sauteed with mushrooms, prosciutto, garlic and spinach in a white wine lemon sauce over linguini.

Kurczak Parmigiana

herb breaded boneless breast of chicken sauteed to a golden brown then baked with a tomato sauce and mozzarella cheese, served with linguini.