Salaya Plant-based Kitchen - Kalkbaai iNingizimu Afrika

Zupa Wonton

Won ton skins filled with mushrooms, baked tofu, green onions and spinach in veggie broth topped with fried crushed garlic.

Pikantne Edamame

Organic edamame tossed with light spicy garlic pepper sauce.

Ryba Z Frytkami

3 deep-fried white fish veggie filets served with skinny fries.

Zupa Kluskowa

Steamed dumplings with spinach in veggie broth topped with fried crushed garlic.

Kurczak Pomarańczowy

Crispy battered veggie chicken sautéed in a homemade house orange sauce served over raw cabbage and sprinkled with sesame seeds.