Max's (cuisine Of The Philippines) - Jersey City

Lumpiang Shanghai (Egg Roll)

A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with Sweet and Sour Sauce on the side. A Filipino favorite

Kare-Kare (Beef Peanut Stew)

(House Special) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with Shrimp Paste on the side. A native delicacy

Pancit Bihon (Rice Noodle)

Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite

Crispy Pata (Crispy Pork Hock)

(House Special) Premium pork hock simmered in a special marinade and deep fried to perfection. Served with Soy Vinegar Dipping Sauce. A treat

Pinakbet (Vegetable Stew)

A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way