Salt Straw - Jennings Lodge

Freckled Woodblock Chocolate

Woodblock Chocolate is the first bean-to-bar chocolate maker in Portland. Charlie Jessica Wheelock create each bar using only two ingredients – cocoa beans and sugar! The cocoa beans are from a few select farms from around the world and each batch is roas

Pear With Blue Cheese

The delicate, sweet flavor of Oregon Trail Northwest Bartlett Pears from Salem, OR with perfectly aged cumbles of Rogue Creamery's Crater Lake Blue Cheese (recently named the best in the world at a fancy competition in France) mixed throughout.

Double Fold Singing Dog Vanilla

This ice cream is called 'double fold ' because our friends at Singing Dog Vanilla in Eugene, Oregon use twice as many vanilla beans when making it! They also work with growers in Papua New Guinea and Indonesia to find the very best organic vanilla, pay t

Lemon Amaretto Sour Sherbet

When asked what cocktail is nostalgically summery to him, Jeffrey Morgenthaler of Clyde Common smiled and made us an Amaretto Sour. Capturing that childish smile in a scoop... It’s hard to taste this flavor without also smirking. Eye opening punches of le

Strawberry And Verbena Pimm's Cup

A sweet and bitter, citrusy pop in the mouth. Working closely with Ross Hunsinger at Portland’s Aviary, this ice cream taps into his bag of flavor manipulation techniques to create a subtly bright strawberry and fresh lemon verbena ice cream. The real ins

Pineapple Honey Dorleac

We worked closely with Kyle Webster of Expatriate on this cocktail themed ice cream. Both Kyle and Salt Straw’s Tyler Malek are self-taught with one building cocktails and the other ice creams based off of past experiences and personal flavor exploration.