Sangiovese - Indianapolis

Torta Di Caprino

A baked goat cheese pie served with a rosemary cream sauce garnished with red peppers and our house made crostini

Gamberi Alla Griglia

Large gulf shrimp wrapped with prosciutto served over field greens tossed with herb-infused olive oil, garlic and tomatoes

Tortellini Alla Effie

Tricolor cheese tortellini sautéed with shrimp and spinach finished in a vodka tomato cream sauce

Penne Alla Medici

Penne with garlic marinated chicken breast sautéed in olive oil with capers, sun dried tomatoes, crushed red pepper and artichoke hearts

Scaloppini Alla Picatta

Tender sliced veal sautéed with capers in a white wine lemon butter sauce

Salomone Al Piatto

Grilled atlantic salmon topped with tomatoes, fresh basil and olive oil finished with a pinot grigio reduction