German American Klub - Indianapolis

Haus Soup

a delightful blend of knackwurst, bratwurst, and red cabbage simmered in a rich beef stock

Bayrischer Schweinebraten

tender, slow-roasted pork shoulder

German Sampler Platter

a combination of knackwurst, bratwurst, and wienerwurst cut bite-size and served over a sampling of red cabbage and sauerkraut

Frickadellan

delicious german version of a hamburger made with ground pork and beef with old world spices and topped with grilled onions

Klub Salad

dried cranberries, shredded cheddar cheese and walnuts top an assortment of fresh greens

Spaetzle