Chez Peto's - Indianapolis

Bakława

Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.

Ugli E Olio

Spaghetti Aglio e olio is a traditional Italian pasta dish coming from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes and tossing with spaghetti.

Loukoumades

The perfect traditional loukoumades greek donuts are crispy and golden on the outside and fluffy and airy in the inside. To achieve the perfect texture for your loukoumades give the dough time to rise and it will reward you with its distinctive airy fluff

Konafa With Mango