Athens On 86th - Indianapolis

Dolmades

grape leaves stuffed with a blend of ground beef, rice and herbs in avgolemeno sauce

Fasola Giganci

oven roasted beans in a tomato garlic herb sauce

Saganaki

greek kasseri cheese, flamed at your table with vodka and lemon

Taramosalata

a mild greek caviar spread blended with squeezed lemon and extra virgin olive oil

Baklava

phyllo dough pastry layered with finely chopped walnuts and honey throughout