Portillo's Hot Dogs - Homewood

#3 - Zamówienie Fast Food South Holland, Zwykły, Włoska Kanapka Z Wołowiną
17500 S Halsted St, 60430, Homewood, US, United States
Dania: 52

Portillo's Hot Dogs

2.9 / 5 z 304 recenzji
Telefon
(+1)7089912061
Adres
17500 S Halsted St, 60430, Homewood, US, United States

Godziny otwarcia

  • poniedziałek
    10:30 -24:00
  • Wtorek
    10:30 -24:00
  • Środa
    10:30 -24:00
  • czwartek
    10:30 -24:00
  • piątek
    10:30 -24:00
  • sobota
    10:30 -24:00
  • niedziela
    10:30 -24:00

Udogodnienia

Zarezerwuj teraz

Sprzężenie zwrotne

★ 2.9 / 5 z 304 recenzji

I am new in chicago and also new for all delicacies here and when I tell them I was blown away...

Even though I love Portillo's so much, I would probably go elsewhere rather than go to this loc...

I haven't been to Portillo's in a while and was excited for the fries again. Needed something q...

I love this place, but, having to wear a mask and not being able to sit down and eat without a...

Took over 20 minutes at the drive thru with only 4 cars in front of me longest ever at a Portil...

Elementy Karta

  • Miska

    Klasyczna Miska Na Wołowinę

    Our famous, homemade, Italian beef is slow-roasted for four hours, thinly sliced, and served in a bowl. Best served topped with Mozzarella (pictured) or Cheddar cheese, and your choice of sweet and/or hot giardiniera peppers (both pictured). Cheese and pe

  • Desery

    Czekoladowe Ciasto Eklerkowe

    Our homemade Chocolate Éclair Cake is a seven-layer cake topped with rich chocolate frosting.

  • Burger

    Bacon Hamburger

    Everything includes crisp bacon, mayo, crisp lettuce, and a red ripe tomato slice on our freshly toasted old-fashioned style bun. Each juicy char-broiled burger patty weighs 1/3 pound before cooking. Served as a single or double (pictured).

  • Marinades & Dressings

    Sos Winegret Z Pieczonym Czosnkiem

  • Add Condiments

    Dressing Domowy

  • Big Bites

    Kanapką Z Grilowanym Kurczakiem

    A char-broiled chicken breast, seasoned with a blend of secret spices, and served tender and juicy. Topped with mayo, lettuce, and tomato on a toasted brioche bun.

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