La Cucina Italian - Hanover

Cappuccino

Paluszki Mozzarelli

lightly breaded and served with a marinara sauce for dipping.

Smażone Kalmary

tender calamari, lightly fried and served with a tangy marinara sauce.

Capricciosa

topped with fresh basil, tomatoes, buffalo mozzarella, funghi and prosciutto cotto.

Wódka Penne Alla

sauteed with shallots, fresh bacon, fresh cut and sun-dried tomatoes in vodka blush cream sauce.

Fettuccine Po Bolońsku

ground meat with onions, tomatoes, chopped carrots, basil and wine.