The Kolkata Club - Hamilton

Red Chilli Chicken Tikka

Marinated in herbs until they turn saffron and roasted to smoky succulence in the tandoor, served with green chili raita.

Nimbu Tawa Fish

Boneless pieces of branzino fish. Flash fried and served in a deliciously dried plum tawa masala.

Club Da Meat

Slow-cooked rustic goat curry, a classic in all gymkhana clubs, garnished with house-fried onions and pickled radish.

Jalebi Chaat

Vegetarian. Indian pretzel tossed with tangy tamarind chutney, sweetened yogurt, and mint chutney.

Lasuni Cauliflower

Vegetarian. Cauliflower florets sautéed with garlic, sweet chili sauce, and sesame seeds.

Makkai Palak

Chopped spinach, corn, shallots, nutmeg, fenugreek, carrots, pickles, and far far.