Ottawa Tavern - Grand Rapids

Zupa Toskańska

spicy sausage russet potatoes and cavolo greens in a creamy broth

Calamari

tender calamari lightly breaded and fried served with parmesan-peppercorn and marinara sauces

Nadziewane Grzyby

parmesan romano and mozzarella cheese clams and herb breadcrumbs baked in mushroom caps

Bakłażan Parmigiana

lightly breaded eggplant fried and topped with marinara sauce mozzarella and parmesan cheese

Mixed Grill

skewers of grilled marinated steak and chicken with a rosemary demi-glace served with grilled vegetables and tuscan potatoes steak prepared medium unless otherwise requested specialties inspired by our culinary institute of tuscan