Il Bistrol Italiano - Grand Junction

Tagliata

Black angus flank steak marinated, grilled and thinly sliced, served with arugula and tomato salad with bal-samic dressing, finished with shavings of parmigiano reggiano cheese

Duszony Ogon Ogonowy

One of the most traditional recipes from rome: braised oxtail, a must-try delicacy which we served with polenta fries (pine nuts used in the sauce) (gluten-free if served with baked polenta)

Małże

Fresh black mussels in spicy tomato garlic sauce