Campo Di Bocce Fremont

Antipasto

an array of italian meats, fresh mozzarella, marinated artichokes and italian olives

Zupa Dnia

ask server for details

Sałatka Caprese

fresh mozzarella, tomatoes, and pine nuts served with extra virgin olive oil, balsamic vinegar, black pepper and basil

Sałatka Cezar

romaine lettuce with rustic croutons, shaved parmesan and tossed with our zesty classic dressing*

Lasagne

six layers of pasta, bolognese and pesto , and three cheeses

Calamari

flash fried and golden crispy, served with marinara and remoulade sauces