John Hagan's Tavern - Frederick

Kurczak Chesapeake

boneless breast with crabmeat in an old bay sherry cream sauce with mushrooms and peppers

Serca Romaine

with goat cheese. cucumbers olives tomatoes and greek vinaigrette

Sałatka Z Zielonych Warzyw

with house of bleu cheese vinaigrette

Sałata Masłowa

with maytag bleu cheese spicy pecans and pear vinaigrette

Medaliony Z Polędwicy Wieprzowej

with rosemary roasted garlic and sage served with southern-style blackeyed peas