Au Lac Plant-based Cuisine - Fountain Valley

Sałatka Z Wodorostów

Goi rong bien. White seaweed, wakame, daikon, carrot, tofu, onion, celery, and mint tossed in soy fish sauce. Served with sesame rice crackers.

Miękkie Taco

Iceberg lettuce wrap with tomato, macadamia sauce, teriyaki, flax, mushroom, bell pepper, coconut, pickles, avocado, cilantro, and pistachio crumble.

Roladki Jajeczne

Cha gio. Crispy eggless wrap with mushroom, taro, carrot filling. Served with lettuce, mint leaves, and soy fish sauce.

Chimichurri

Flax-based garlic bread. Served with herbed olive oil dip.