Bratta's Seafood Steaks Pasta - Fort Myers

Fettuccine Alfredo

A traditional classic prepared to order with Parmesan cheese, butter and cream over fettuccine noodles.

Smażony Tuńczyk Ahi

Sesame pan seared drizzled with teriyaki glaze (prepared rare) with wakame, pickled ginger, wasabi, risotto Du jour and asparagus.

Siekana Polędwica Wołowa

Topped with crabmeat. Gournay cheese sauce, mashed potatoes and veg Du jour. Aged in-house 45 days before serving.

Polędwiczka Wieprzowa

Sauteed and topped with a port wine syrup served with garlic mashed potatoes, caramelized onions sauteed spinach.