Jahangir Balti Tandoori - Fife

#4 - Zamówienie Fast Food Fife, #6 - Zamówienie Kawiarnie Fife, Wegetariański
116 South Street, KY16 9QD, Fife, United Kingdom
Dania: 280

Jahangir Balti Tandoori

4.1 / 5 z 5254 recenzji
Telefon
(+44)1334470300
Adres
116 South Street, KY16 9QD, Fife, United Kingdom

Mamy też parkingu dla twojego pojazdu, najbliższy parking to St Mary's Place w odległości 208 metrów od Jahangir Balti Tandoori w Fife, albo mogłbyś skorzystać z transportu publicznego aby dotrzeć do stacji St Andrews Bus Station, który jest oddalony 438 metrów od lokalu.

Godziny otwarcia

  • poniedziałek
    12:00-14:30
  • Wtorek
    12:00-14:30
  • Środa
    12:00-14:30
  • czwartek
    12:00-14:30
  • piątek
    12:00-14:30
  • sobota
    12:00-14:30
  • niedziela
    17:00-23:00

Udogodnienia

Zarezerwuj teraz

Sprzężenie zwrotne

★ 4.1 / 5 z 5254 recenzji

Very decent home-style lamb curry on the bone. Food: 4 Service: 4 Atmosphere: 4

bhavin-khatri

Jahingir in St. Andrews exceeded expectations with their Christmas Day experience. The cozy atm...

annie-hodges

The food was excellent, the staff were very friendly, and it was the perfect end to a wonderful...

robert-muldoon

Food was alright. The employees have a kind of an attitude prolly only to Indians. The food is...

sathwic-krishna-jain

Dietary restrictions: I had vegetarian butter chicken (paneer instead of chicken). Very good! S...

maya-da-mechanic66

Elementy Karta

  • Appetisers

    Spicy Garlic Mushrooms

    Pikantne Krewetki Czosnkowe

    Puri Grzybowa

  • Charcoal Tandoori (Pilau Rice Included)

    Garlic Chicken Tikka Kebab

    Boneless chunks of chicken, marinated in fresh garlic, yoghurt and spices, then cooked in the charcoal oven, with extra garlic.

  • Lamb And Beef Kebab&Amp;Apos;S

    Kebab Jagnięcy Tikka

    Succulent pieces of tender lamb, marinated in yoghurt with our special sauce, flavoured with fresh spices and cooked in the charcoal oven.

  • Seafood Selection (Pilau Rice Included)

    Royal Fish

    The scottish salmon fillet is marinated in lemon juice, tumeric, ajwain, green chilli and other spices then fried quickly in mustard oil, cooked with garlic, onion, tomato and aubergine, cooked under the grill.

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