Samarkand - Feasterville-Trevose

Sałatka Burrata Rukola

Sun gold tomatoes, creamy Burrata, tossed in Balsamic vinaigrette and garnished with Pesto shaved Parmesan cheese

Sałatka Z Węgorza

Grilled Hoisin BBQ Eel, on a bed of mixed greens tossed in a Sesame Ginger dressing

Shurpa

Slow cooked lamb, potatoes, vegetables and chickpeas in a savory vegetable and herb broth

Pierogi Ziemniaczane

Served with side of sour cream and caramelized onions. Available pouched or deep fried to your liking