Prosecco Italian Restaurant And Jazz Bar Llc - Farmington

Antipasto

Serves 2. Prosciutto cotto, hot and mild Italian cured dried salami, fresh mozzarella, marinated long-stem artichokes, a medley of marinated olives, imported fontina cheese and house-made gardienere (pickled garden vegetables).

Saltimbocca

Sauteed spinach, kalamata olives and prosciutto cotto in a white wine sauce, tossed with fettuccine.

Penne Vodka

Penne, garlic, basil and parsley are tossed in a fresh marinara, cream and vodka sauce-topped with shredded Parmigiano-Reggiano cheese.

Calamari

Tender slices of calamari (squid), lightly dusted with seasoned our fried and served over fresh mixed greens with a side of chipotle citrus dressing.

Tortellini

Cheese tortellini with your choice of sauce (vodka, marinara, alfredo, aglio e olio, pesto or pesto cream) and topped with shredded Parmigiano-Reggiano cheese.