110 Grill Fall River

Grill, Amerykański, Ryba
560 William S Canning BlvdMA 02721, Fall River, United States
Dania: 135

110 Grill Fall River

4.3 / 5 z 252 recenzji
Telefon
+17747045422
Strona internetowa
http://www.110grill.com/
Adres
560 William S Canning BlvdMA 02721, Fall River, United States

Jeśli planujesz swoją wizytę w 110 Grill Fall River, możesz dojechać transportem publicznym do stacji Raposo Bus Co, który jest najbliższym stacją w odległości 840 metrów od lokalu.

Godziny otwarcia

  • poniedziałek
    11:30-21:00
  • Wtorek
    11:30-21:00
  • niedziela
    11:30-21:00
  • Środa
    11:30-22:00
  • czwartek
    11:30-22:00
  • piątek
    11:30-23:00
  • sobota
    11:30-23:00

Udogodnienia

Zarezerwuj teraz

Sprzężenie zwrotne

★ 4.3 / 5 z 252 recenzji

A group of five of us dined at this restaurant. Three of us ordered the Prosciutto Wrapped Cod,...

qosinski-school9

The waitress we had was great, however I’ve been to other 110 grill locations with great experi...

nrobel-1

Service and food was excellent. We have been to this location several times and we are impresse...

nrobel-1

Gluten free menus are usually very limited, but 110 grill has one of the best that I have found...

rlebsack

Making a reservation means nothing. There wasn't a table set aside for nor were any available t...

qkuhn-4

Elementy Karta

  • Z Ogrodu

    Sałatka Brukselka

    Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese

  • Kanapki

  • On The Dough

    Załadowany Placek Ziemniaczany

    White cheese sauce, shredded monterey jack and cheddar, thin sliced potato, applewood smoked bacon and scallions

  • For The Vegetarian

    Makaron Wegetariański Pesto

    Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved parmesan

  • For The Vegetarian

    Grillowana Zupa Serowo-Kremowa Z Pomidorów

    A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup

  • By The Chef

    Dorsz Zawijany W Szynkę Prosciutto

    Baked seasoned cod wrapped with prosciutto, served over parmesan risotto and broccoli, finished with a lemon butter sauce

Więcej informacji

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