Yak The Kathmandu Kitchen Fairhope

Naan

White flour bread cooked in traditional Indian clay oven also called Tandoor ; Served with butter on top

Dal Makhani

Creamy black lentils with Himalayan herbs

Kadai Paneer

Homemade cheese with bell peppers, onions, tomatoes, freshly ground spices and herbs

Kurczak Kokosowy

Boneless chicken cooked with onion, tomato, garlic coconut powder

Aloo Gobhi

Potato and cauliflower with tomatoes and onions

Aloo Matar

Green peas and potatoes with onion gravy