The Tavern At The Greene - Fairborn

Grzyb Florencki

Heirloom cherry tomatoes, sauteed mushroom blend and baby spinach with linguine tossed in a Parmesan cream sauce.

Sałatka Południowo-Zachodnia Quinoa

Tender quinoa tossed with roasted heirloom cherry tomatoes, cucumber and fire-grilled poblano peppers and topped with avocado and fried tortilla strips. Choose a dressing: Bleu Cheese Dressing, Italian Dressing, Ranch Dressing, Thousand Island Dressing, F

Vegan Stuffed Peppers

Tri-colored pepper slices filled with quinoa mix atop a beet puree and drizzled with balsamic glaze. Choose first side: Side Salad with Bleu Cheese Dressing, Baked Potato, Haricot Vert, Heirloom Young Carrots, Tri-Colored Quinoa. Choose second side: Side