Captain's Club - Englewood

Szynka, Indyk I Ser

Smażone Przegrzebki

large sea scallops sauteed in virgin olive oil, garlic, shallots, mushrooms and green onions, and finished in a alight sherry cream sauce

Obierać I Jeść Krewetki

gulf shrimp served in shell and coocked in pickling spice on a green leaf with cocktail sauce with lemon

Skorpion

pepperoni, ground beef, sausage, peppers and onions