Taste of Brazil Cozinha Brasileira - Dublin

Brazylijski
32 Parliament St. Temple BarCo. D02 VK68, Dublin, Ireland
Dania: 40

Taste of Brazil Cozinha Brasileira

3.5 / 5 z 3 recenzji
Telefon
+35316759973,+35555555555
Adres
32 Parliament St. Temple BarCo. D02 VK68, Dublin, Ireland

lokal oczywiście można również dotrzeć komunikacją miejską. Najbliższa przystanek to Luas-Jervis, 388 metry od Taste of Brazil Cozinha Brasileira z dala, w przeciwnym razie, miejsca do parkowania znajdują się w odległości 303 metrów na Christchurch Car Park.

Udogodnienia

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Sprzężenie zwrotne

★ 3.5 / 5 z 3 recenzji

We booked a table per week before we went to the restaurant. when we arrived there, it was clos...

jakob-189

I will be back with the young! eating was very good, and the service amazing. I like the relaxe...

roza-29

For a unique dining experience, you can't go wrong with this restaurant. Every bite is a burst...

darrens

We made a reservation at the restaurant a week in advance, but when we arrived, we found that i...

valeriya

I will definitely return to this restaurant with my friends! The food was delicious and the ser...

lunchmalahide

Elementy Karta

  • Hamburgery

  • Przystawki

    Salada A Brasileira

    Mixed salad and shredded carrot, chopped onion, slices of cucumber and tomato accompanied with homemade herbs dressing. Mandioca: Cassava/manioc (Brazilian root kind of potato). Farofa: Fried mandioca flour mixed with smoked pork meat.

  • Stews

    Feijoada Nobre

    Brazilian National Dish. Black bean stew with a selection of smoked pork meat served with rice, farofa, slice of orange, braised cabbage, bacon and breaded banana.

  • Steki

    Alcatra Ao Molho Blue Cheese

    Special cut of rump steak beef (8oz) grilled and topped with homemade blue cheese sauce served with hand cut roasted potatoes.

    Alcatraao Alho

    Special cut of rump steak beef (8oz) grilled and topped with homemade garlic sauce served with hand cut roasted potatoes.

  • Wegetariański

    Beringela A Moda Da Casa

    Breaded slices of aubergine with braised vegetables, topped with homemade blue cheese sauce served with rice and hand cut roasted potatoes.

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