Casanova - Danbury

Fettuccine Portofino

large flat noodles tossed with roasted pinenuts in a basil and arugula pesto, served with herb crusted seared scallops.

Fusilli Positano

corkscrew pasta with fresh tomatoes, fresh mozzarella, capers, greek olives, basil, garlic and extra virgin olive oil.

Fabiola

belgian endive, pears, gorgonzola caramelized walnuts with an arugula and endive medley.

Język Primavera

home made pasta tossed with a medley of fresh vegetables sauteed in tomato sauce with dry ricotta cheese.

Eleganckie

mozzarella, goat cheese, spinach, onions and capers, topped with smoked salmon.

Brodetto Di Pesce

fresh island fish, shrimp, scallops, calamari, clams and mussels, simmered in a saffron broth with zucchini and potatoes.