On Premise - Dallas

Bary, Desery, Tradeamerykański
2711 Elm StTX 75226, Dallas, United States
Dania: 21

On Premise

3.9 / 5 z 79 recenzji
Telefon
+12149716273,+19726935830,+12148720840
Adres
2711 Elm StTX 75226, Dallas, United States

Godziny otwarcia

  • Wtorek
    21:00 -02:00
  • Środa
    21:00 -02:00
  • czwartek
    21:00 -02:00
  • piątek
    21:00 -02:00
  • sobota
    21:00 -02:00
  • niedziela
    14:00 -02:00

Udogodnienia

Zarezerwuj teraz

Sprzężenie zwrotne

★ 3.9 / 5 z 79 recenzji

A beautiful room! I just wanted to see dj jay sustain, but if he keeps there djing, we are back...

wbayer-firefighter4

Fun venue. it's small, but it's not crowded. last night to see a show and it was a pleasant exp...

effertz-hermina

A group of friends and I came across On Premise after a birthday dinner in the area, and our ex...

olaf-reynolds

Went lastnight just to get out the house with my wife! Had a cool time low key spot.. the openi...

leffler-mafalda

For the last past months this place has be jumping and variety crowds and amazing drinks great...

aberg-1

Elementy Karta

  • Menu Główne

    Charrad Okra

    Okra is charred in the wok then tossed with garam masala served with raita, an Indian yogurt sauce.

    Charred Broccoli Bagna Cauda

    Broccoli is charred over binchotan charcoal served chilled with traditional Italian vegetable dip of oil, garlic and anchovy. Stirring the bagna cauda is required.

    Grilled Gulf Oyster

    5 gulf oyster grilled, topped with maitre'd butter and toasted bread crumbs served with bottle of Louisiana hot sauce.

    Wok Fried Cashew

    Cashew are stir fried in the wok, tossed in a chili paste finished with lime, scallionand cilantro.

    Bessara

    Moroccan dip of pureed dried feva beans with garlic, lemon, olive oil.

    Brandade Fritters

    Portugal, Spainand France all have a version of salt cod that is reconstituted then blended with potato, garlicand olive oil, then we roll and bread the brandade fry it and serve with lemon aioli.

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