Maria's New Mexican Kitchen - Cuyamungue

Wołowina Chimichanga

A flour tortilla filled with meat and cheese then deep-fried in canola oil to a golden brown. Served with guacamole and pico-de -gallo.

Buenos Nachos

A platter of tortilla chips smothered with cheese pico-de-gallo. Add $2.00 for ground beef or chicken.

Chimichanga Z Mieloną Wołowiną

A large flour tortilla filled with extra lean, ground beef and aged sharp, cheddar cheese then folded over and deep fried until golden brown. Served with guacamole and pico del gallo.

Blue Corn Chicken Enchiladas

Stack blue corn tortillas, covering each with tender morsels of boneless-skinless chicken, aged sharp, cheddar cheese and your choice of red or green chile or both. The stack is then garnished with m

Wołowina Lub Kurczak Fajita

A generous portion of charbroiled, marinated top sirloin or boneless, skinless breast of chicken cut into tender strips, sauteed with onions, green bell pepper and tomatoes and served on a sizzling p