Etoile - Covington

Spinach Oyster Salad

baby spinach tossed in blue cheese vinaigrette fried oyster, shaved red onion, spiced pecans.

Coriander Crusted Tuna

asparagus, roasted peppers and garlic spinach and roasted pine nuts with a sundried tomato oil

Cheese Plate With Pate

chef's selection of 3 cheeses, homemade pate, red onion jam, caperberries, cornichons, olives and toast.

Moules Etoile

steamed mussels in a spicy white wine dill cream broth with sweet potato frites

Duck Turnover

confit of duck, goat cheese spinach in puff pastry with wild mushroom cream

Marinated Portabella Mushroom

grilled vegetables, polenta cake and balsamic vinaigrette