Acapulco Cantina - Coon Rapids

Meksykański, Obiad, Ser
13753 Ibis Street NE, Coon Rapids I-55304, United States, 55448-4503
Dania: 182

Acapulco Cantina

4.4 / 5 z 620 recenzji
Telefon
(+1)7633238872
Adres
13753 Ibis Street NE, Coon Rapids I-55304, United States, 55448-4503

Godziny otwarcia

  • poniedziałek
    11:00 -12:00
  • Wtorek
    11:00 -12:00
  • Środa
    11:00 -12:00
  • czwartek
    11:00 -12:00
  • piątek
    11:00 -12:00
  • sobota
    11:00 -12:00
  • niedziela
    11:00 -22:00

Sprzężenie zwrotne

★ 4.4 / 5 z 620 recenzji

I love going here, the food is so good. I don't know what people are talking about, but if you...

andy-keeling-doctor0

Great cheese sauce. Make sure you order this with chips. Get a high beer or margarita! Paco is...

laverne99

Cheese sauce so delicious

douglas-dianna

Spicy! The first spicy Chillrelleno I had! Yum!

jamil89

THE BEST DIP EVERRRR!!!!!

magnolia87

Elementy Karta

  • Aperitivo

    Półmisek Mucho Macho-Tizer

    Shrimp nachos, boneless Buffalo tenders, baja chicken taquitos and cheese quesadilla. Served with sour cream, ranch dressing and salsa picante.

    Taquitos Z Kurczakiem Baja

    Grilled chicken, pasilla chiles, mushrooms and jack cheese wrapped in crispy corn tortillas. Served with salsa verde and salsa picante.

  • Tostada

    Warstwowe Tosty

    A crispy corn tortilla layered with refried beans and choice of meat. Topped with lettuce, vinaigrette, jack and cheddar cheeses, tomato, guacamole and crispy tortilla strips.

  • Fajitas

    Fajitas Gigante

    A generous portion of chile-citrus marinated grilled steak, chile-citrus marinated grilled chicken breast and sauteed jalapeno-garlic butter shrimp. Served hot and sizzling with sauteed onions, bell

  • Gamino Specialties

    Carne Asada I Camarones

    Chile-citrus marinated steak and sauteed jalapeno-garlic butter shrimp. Served with sauteed onions and bell peppers and rice.

  • Speciality Combo

    Talerz Muy Grande

    A grilled chicken breast, tender carnitas and your choice of enchilada. Served with sauteed fresh vegetables, charro beans, rice and tortillas.

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