La Cashina - Colts Neck

Kurczak Abruzja

chicken breast topped with eggplant, prosciutto and mozzarella in a brown sherry wine sauce with wild mushrooms

Veal Cashina

scallopini of veal topped with a breaded, fried tomato, eggplant and mozzarella served in alight lemon sauce with white wine and shallots

Veal Domenico

scallopini of veal topped with prosciutto and mozzarella served over spinach in a brown marsala wine sauce

Mozarella Calabrese

fresh mozzarella, plum tomatoes, home made roasted peppers and marinated eggplant strips

Chicken Princepessa

chicken breast topped with prosciutto, roasted pepper and melted mozzarella served in a pink cream sauce