Ombra Cucina Italiana - Clarendon County

Kuchnia Osetyjska, Kuchnia Kaukaska, Kuchnia Panazjatycka
Hilton Head Island, SC 29928, 1000 William Hilton Pkwy, United States, Clarendon County
Dania: 59

Ombra Cucina Italiana

4 / 5 z 242 recenzji
Telefon
+18438425505
Strona internetowa
http://www.ombrahhi.com/
Adres
Hilton Head Island, SC 29928, 1000 William Hilton Pkwy, United States, Clarendon County

Godziny otwarcia

  • niedziela
    04:30-22:00
  • poniedziałek
    04:30-22:00
  • Wtorek
    04:30-22:00
  • Środa
    04:30-22:00
  • czwartek
    04:30-22:00
  • piątek
    04:30-22:00
  • sobota
    04:30-22:00

Udogodnienia

Zarezerwuj teraz

Sprzężenie zwrotne

★ 4 / 5 z 242 recenzji

The food was excellent, really superb. The reason for the two star review is the incredibly unp...

jim-c-teacher01

Michael continues to impress, 4 out of my 5 top meals of all time have come from Chef Michael,...

robert-m-mushroom623

The worst customer service I have ever experienced. Drove all the way from savannah and they re...

grace-w-library4634

Expensive but the service and food were top notch and worth every penny. The atmosphere was gre...

william-c-library6

We were there On Tuesday October 25th we ate outside. the food was wonderful our pwaiter waitre...

barbara-d-engineer95-1

Elementy Karta

  • Antypasti

    Panzanella Alla Toscana

    Fresh tomatoes, cucumber, red onion, crusty bread salad, olive oil, Parmigiano

    Capesante Al Tartufo

    Seared sea scallops, wilted spinach, white wine black truffle sauce

    Salsiccia Di Vitello Con Fagioli Al' Uccelletto

    RoastedItalianvealsausage, cannellini beans, broccolirabe, tomato

  • Secondi

    Spaghetti Con Vongole Alla Viareggiana

    Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula

  • Danie Główne

    Schiacciata Di Pollo Al Mattone

    Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli...

    Scaloppine Di Vitello Al' Limone E Capperi

    Scaloppine of veal sauteed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace

Więcej informacji

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