Alexandria Mediterranean Cuisine - City of Rochester

Soczewica

seasoned broth loaded with lentils and vegetables

Sałatka Grecka

Romaine and green leaf lettuce with cucumbers tomatoes and olives topped with feta cheese and scallions Greek dressing on the side

Portobello

linguine tossed with portobello mush rooms and sun dried tomatoes topped with tomatoes, scallions and feta cheese

Cacik

Lebanese cucumber, yogurt soup

Kotleciki Jagnięce

herb, marinated lamb chops grilled grilled and topped with sauteed red peppers, onions, mushrooms and feta cheese

Falafel

mildly spiced tender chick peas and fava beans fried in peanut oil, served with lettuce tomatoes hot peppers cucumbers and tahini sauce