Angaar - City of New York

Naan

White flour bread freshly baked in a tandoor

Roti

Whole wheat flour bread baked in a tandoor

Dal Makhani

Black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida, seasoned with cumin seeds and red chilies

Krewetki Biryani

Kotleciki Jagnięce

Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger, and ground peppercorns, cooked in a tandoor