Fat Jack's Bbq - City of Ithaca

Cheeseburger Bekonowy Z Frytkami

Served with American cheese and bacon.

1/2 Slab St. Louis Ribs With 2 Sides

At Fat Jack's we smoke our ribs, butts, briskets and chickens over real Tennessee hickory wood for up to 18 hours. And we only use St. Louis cut ribs here at Fat Jack's.

Texas Beef Brisket Melt

Hot or mild BBQ sauce, Monterey jack cheese and sauteed onions. Served with Texas fries and pickles.