Mughal India - Chicago

Dal Makhani

black lentil. an aromatic blend of lentil, simmerd on a slow fire, until tender tempered, with onions, ginger, garlic and tomatoes.

Malai Kofta

cottage cheese, broiled into potato balls and cooked in a mild gravy.

Pakora Cebulowa

Aloo Gobhi

served with cauliflower and pototoes, cooked to perfection, along with ginger, tomatoes and herbs.

Kurczak Grzyb

boneless chicken, cooked with mushrooms, tomatoes, onions, ginger, garlic and a spicy curry sauce, indian style.