Chicago Curry House (indian And Nepalese

Naan

Flat leavened brad on fee wall lining of the Tandoori oven

Dal Makhani

Whole black lentil simmered and tempered with ginger tomatoes and herbs. Served with basmati rice

Kurczak Tikka Masala

Chunks of chicken (white meat) roasted in a clay oven and folded into cream sauce. Served with basmati rice

Aloo Gobhi

Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginger. Served with basmati rice

Palaka Paneera

Fresh Spinach cooked with cottage cheese delicately spiced. Served with basmati rice. Served with basmati rice

Jagnięcina Tikka

Boneless cubes of tender lamb marinated with yogurt, garlic, ginger skewered and roasted in a clay oven. Served with chef special sauce and steamed basmati rice