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Menu Bon Apptit: Favorites From Americas No. 1 Food Magazine's z Chicago zawiera 10 posiłków. Średnio za potrawy lub napoje z menu zapłacisz około 83 zł. Kategorie możesz zobaczyć poniżej w menu.
Healthyish Combo
Salmon with Lemon Sesame Sauce Herbed Cauliflower Rice and Spicy Pork Mustard Green Soup.
Carla's Family Combo
Food director Carla Lalli Music's ideal family meal: Coconut Marinated Short Rib Skewers Garlicky Bok choy, Lemon and Garlic Roasted Chicken Thighs with Warm Honey-Glazed Brussels Sprouts and Farmer's Market Quinoa Salad.
Short Rib Skewers With Peanut-Chile Oil And Bok Choy
Short rib skewers, marinated in coconut milk with lemongrass, ginger, and garlic, then grilled—a recipe from test kitchen editor Chris Morocco. Served with a spicy-crunchy peanut oil and crisp-tender bok choy.
Salmon With Lemon-Sesame Sauce And Cauliflower Rice
Roasted salmon fillet on a bed of herbed cauliflower rice, with a lemon-sesame dressing.
Ryż Kalafiorowy
Rice-sized pieces of fresh cauliflower quickly sautéed (so it still has a little bite! with scallions, jalapeño, and cilantro.
Glazurowane Brukselki
Molly Baz's brussels sprouts: roasted until well-browned and completely tender; then tossed with honey, vinegar, and crushed red pepper flakes. Sweet, spicy, and roasty-toasty.