Original Fatty Sibu Kampua Mee - Cheras (Kuala Lumpur)

Sarawak Fuzhou Wan Tan

10 Pcs. This snack, which looks like a wantan, is a famous snack of fuzhou people in Sarawak. It is also called flat meat yan. Its skin is freshly made by hand does not contain alkaline water. Flat meat is a very good supporting role, neither lacking in f

Lou Shu Fun With Soy Sauce

1 Pax. Rice noodles with black soy sauce seems to be very ordinary, after stirring, it gives off the smell of lard a bowl of it will give you a feeling of fullness

Kampua Mee With Spicy Soy Sauce

While soy sauces in Peninsular Malaysia are generally of sweet taste, soy sauces made in Sarawak tend to be salty. The combination of tastes when mixed with sweet chili sauce presents an unforgettable taste like none other.

Kolo Mee With Bbq Sauce

1 Pax. There are several ways to eat kolo mee. The so called putting red is to add char siu oil to the noodles. Because there is char siu in the kolo mee, some stall owners used to grilled the char siu on their own, the char siu oil that flows down its ex

Original Sarawak Kolomee

1 Pax. Kolo mee is a sarawak Malaysian dish of dry noodles tossed in a savoury pork, shallot mixture topped off with fragrant fried onions. This is a leaner version without the use of lard which is typically used in hawker stalls. A classic staple food in

Sarawak Laksa Mee Hoon

1 Pax. Sarawak aksa is different from the famous curry laksa assam laksa in west Malaysia. Sarawak or more specifically kuching laksa, has a dark brown soup color a strong herbal fragrance. The obvious fragrance comes from coriander seeds. The rice noodle