Olive Garden Italian - Charlotte

Minestrone

Fresh vegetables, beans and pasta in a light tomato broth a vegetarian classic.

Tiramisu

The classic italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Fettuccine Alfredo

Parmesan cream sauce with a hint of garlic, served over fettuccine.

Kalmary

Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces.

Grill Mieszany

Skewers of grilled marinated steak and chicken with a rosemary demi-glace, served with grilled vegetables and tuscan potatoes. Steak prepared medium unless otherwise requested.