Bay Leaf Indian Grill - Charlotte

Kurczak Masło

Boneless chicken simmered in a rich creamy tomato sauce with butter.

Dal Makhani

Whole black lentils and kidney beans slow cooked in a creamy rich buttery sauce. Garnished with coriander.

Kadai Paneer

India cottage cheese slow cooked with onions, tomatoes, peppers, special masala in a kadai pot.

Palaka Paneera

Fresh spinach and indian cottage cheese cooked in a delightful and subtle sweet flavor of herbs.

Kurczak Kadai

Boneless chicken cooked in a red gravy with whole spices and vegetables. Tastes juicy with a distinct flavor of bell pepper.

Kotleciki Jagnięce

Lamb chops marinated in a tenderizing mixture of yogurt, lemon juice, spices, and roasted in a tandoor clay oven.