Himalayan Indian Cuisine - Casper

Kozie Curry

Goat meat with bones cooked in a traditional Nepal curry sauce.

Papadam

Crispy bread mixed with chickpeas flour.

Warzywo Biryani

Mixed vegetables cooked with onion, bell peppers and spices.

Kurczak Biryani

Dark meat chicken sauteed with basmati rice and cooked with Indian spices.

Kurczak Tandoori Tikka

Chicken breast marinated with yogurt and spices.