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Boyden Valley Winery... 64 VT-104, Cambridge, United States
(+1)8026448151
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Karta dań z Boyden Valley Winery Spirits z Cambridge obejmuje około 190 różnych posiłków i napojów. W przeciętnym rachunku za danie / napój zapłacisz około 98 zł.
This is not a place for a full meal – but a warm baguette, a little cheese and tasty tarry and...
Loved the beautiful looking around the weing. we walked the ground after enjoying our wee and c...
Sat with four friends and had great time. excellent wine
We went for a tasting that they hadn't available at the time, but we could buy wein at the glas...
Visiting Boyden Valley is always an enjoyable experience.
Frontenac Brut Rosé
Passionately crafted, our Frontenac Brut Rosé captures the essence of our vineyard 's terroir. Distinctly different, Frontenac Brut Rosé captivates the senses, in bouquet, flavor and unforgettable mouth feel. How we make this wonderful Brut Rosé: Frontena
Big Barn Red
The names says it all. Vermont's signature barns make a statement, and this one is no exception. Big Barn Red is our most popular table wine. Just as the name captures the most dynamic imagery the Vermont landscape has to offer, the wine itself captures t
Riverbend Red
A tribute to our landscape. The Boyden Valley vineyard is nestled inside a gentle curve in the Lamoille River. The steam rising off the river in late Fall and early winter warms our vines and extends our growing season. Riverbend Red is our way of saying
Seyval Blanc
Cabot Cheddar 's perfect match . Seyval Blanc is a crisp, clean, French-style white wine that is the perfect complement to one of Vermont 's other most famous products, Cabot Cheddar Cheese. Fermented only in stainless steel, Seyval Blanc is smooth on the
Mieszana Sangria Jagodowa
1 Bottle Blueberry Wine, 1 Bottle Cranberry Wine, 1 Bottle Cran-Bog Cider, 3 oz. Cassis, Fresh Strawberries Sliced, Fresh Blueberries, Fresh Raspberries
Gold Leaf
The classic taste of Vermont captured in wine. For over half a century the Boyden family has honored Vermont's spring tradition of maple sugaring. Since 1999 we have been pioneering a new tradition: crafting that maple sugar into an amazing dessert wine i