Chef Chai Thai Cuisine - Burgoon

Łosoś Choo Chee

Salmon fillet in panang curry sauce topped with bell pepper and kaffir lime leave.

Rad Nah

Flat rice noodle, egg, broccoli, chinese broccoli and carrot in thick soy bean gravy.

Zupa Tom Kha (Zupa Kokosowa)

Spicy and sour coconut soup with straw mushroom, kaffir lime leaves, lemongrass, galangal and cilantro.

Owoce Morza Pad Cha

Shrimp, green mussel calamari and fish fillet sauteed in homemade curry paste, wild ginger, peppercorn and kaffir lime leaves.