Village Taverna - Broad Channel

Dolmades

Homemade grape leaves stuffed with ground beef, rice, fresh dill, lemon extra virgin olive oil.

Pastitsio

Oven baked layers of thick Greek pasta mixed with spiced ground beef topped with bechamel crème served in a traditional clay pot.

Taramosalata

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots extra virgin olive oil.

Tirokafteri

Tangy purée of three Greek cheeses, feta, manouri and graviera that are folded and flavored with Greek spices hot peppers.