Jubo Raj - Bristol

Madras

Named after the Southern Indian city of Madras (now known as Chennai), this a best-selling medium to hot curry with a universal appeal. The dish is prepared by tempering garlic, ginger, curry leaves and mustard seeds. It is then infused with tomato paste

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Curry

Tilapia hsh hilet marinated in our house special spice mix with curry leaves, mustard seeds, turmeric kevda, coconut milk and a touch of cream. Medium spicy dish best paired with plain basmati or coconut rice to really savour the taste.